Molino del Arriero

Outside: Terrace, Garden Furniture, Parking area.
Interior: Air Conditioning, Stereo, Microwave, Heating, Dining room, Television in room, en-suite bathroom, Kitchen, Fireplace, Television, Lounge, Conference .
Services: Internet access, Pets allowed, (public) Restaurant, Breakfast, Bike rental, Cot available, Lunch service, Dinner service, free WiFi is served.
Languages: English, Spanish.
Posada

- The property has 6 double beds and 2 rooms with double bed .
- All rooms have private bathroom, hot water and central heating .
- The rooms have a shared lounge with TV, fireplace and board games .

Restaurant

- Our dining room seats 60 people. The dishes are traditional maragata cuisine made with fresh produce.
- Specialties:
- Cooked maragato.
- Sausages Area: ham, cured meat, chorizo, lomo .
- Meat Teleno
- Cod and conger arriero garlic.
- Octopus .
- Sweetbreads
- The cooked maragato is undoubtedly the best known dish maragata cuisine. It is a dish best served upside down, ie it starts with the meat (sausage, bacon, beef, nose, ears and trotters, chicken), continue with chickpeas (with potatoes and cabbage ) and ends with the noodle soup. For dessert custard and roscón taken.

Diners

- We have a bar, games room and TV .
- In the summer we put a terrace in the inner courtyard.

The mill is in Luyego Drover Somoza village in the region of Maragatería in the Spanish province of León.

- Luyego is 16 km from Astorga. To get here, take the road that goes from Astorga to addresses Val de San Lorenzo and follow Valdespino and Ponds. The next village is already Luyego Somoza.
- Coming from the A-6 Madrid-La Coruña, exit at the height desvíoa Astorga, which takes you to Val de San Lorenzo and continue as before until Luyego. 326 out of N VI.

To confirm your reservation you must make a payment of 20% of
total amount of the reservation

You can cancel up to six days before arrival

In cash,Credit card